“Philotimo to the Greek is like breathing. A Greek is not a Greek without it.”
—Thales of Miletus, c. 624-546 B.C.
Beyond the architectural grace and the iconic Caldera backdrop, the essence of EROSANTORINI lies in an immersive, deep-seated connection to Greek island life. We move beyond the expected, curating a private world of epicurean discovery and refined adventure that transcends the traditional stay. Driven by the authentic spirit of Philotimo, our team ensures that every moment is handled with an intuitive elegance—redefining your understanding of hospitality through a profound sense of place.
It begins the moment you arrive—a subtle, persistent energy that informs every aspect of your stay. You feel it in the warm, gracious welcome of our hosts and in the quiet, unobtrusive way your every desire becomes a reality before it is even spoken.
Whether you are walking the grounds at dawn, gathering for a starlit meal, or losing yourself in the horizon from the infinity pool, there is a singular, cinematic stillness here. Tucked away in this private sanctuary, it is as though you and your loved ones are the only people on earth—yet your connection to the land, the culture, and each other has never been more profound.
At EROSANTORINI, the kitchen is the heart of the estate. Every meal is a tribute to the raw beauty of Greek ingredients, sourced from the finest local producers and the rich volcanic soil of our island.
From Santorini’s famous cherry tomatoes and white eggplants to fresh white tuna from Alonissos and tender lamb from Naxos, we bring the best of Greece to your table. Our signature Elaion olive oil from the Peloponnese, hand-harvested fleur de sel from Kythira, and warm, house-baked bread are the foundation of every menu.
Paired with the legendary wines of Santorini’s ancient vines, each dish is prepared to your exact taste. Whether you wish to join us in the kitchen for a hands-on experience or simply want to relax as our team works their magic, we are committed to serving the most personal and unforgettable meals of your life.
Get to the heart of Santorini’s historic intrigue with a guided visit to the archeological site of Akrotiri, and wander through the well-preserved ruins of a Minoan city destroyed by the volcanic eruption of 1613 BC. On the island’s eastern coast, the site of ancient Thira is also a draw for archeology buffs, and an excursion to the impressive Museum of Prehistoric Thira completes the picture of daily life in this ancient settlement.
Set sail on a private luxury yacht escorted by an experienced dive guide and instructor, who will show you the many wonders of Santorini below sea level. Divers, snorkelers, and underwater photographers can explore reefs, wrecks, and myriad varieties of ocean life before enjoying a seafood dinner on board.
Tour the vineyards of Santorini’s most acclaimed winemakers, learn the history, traditions, and unique characteristics of Santorini winemaking and terroir. After the tour, step into the beautiful tasting room and sample several labels of the winery, paired with local delicacies.
Not just any meal is worth leaving your private sanctuary for, but this one will be. As a guest at EROSANTORINI, take your seat at some of our exclusive tables of the island.
Every dish served at EosSantorini is prepared with love and reverence for classic local ingredients, selected only among the finest sources and producers.
With each meal, our Chef takes you on a gastronomic tour to Greece and its islands, showcasing the famed anhydrous cherry tomatoes, white eggplants of Santorini alongside with delicacies from neighbouring islands, including Alonissos’ signature white tuna, tender lamb from Naxos or Crete. Bread, daily freshly baked and exceptional cheeses from all over the islands grace the table, along with our signature Elaion olive oil, a true greek delicacy from the Peloponnese, as well as “fleur de sel” fresh from the island of Kythira island.
Naturally, all dishes are paired or accented with the fruit of Santorini’s legendary vines. All meals are prepared in front of you, even with your participation if you wish to have the experience, to be enjoyed according to your wishes. Our culinary style is inspired by our chef’s passion for the flavours and traditions of our region. But your tastes and desires always come first. We are committed to serving you the most interactive and intriguing culinary experience of your life.
Join our Chef and watch him prepare the catch of the day in the traditional kakavia fisherman’s stew—a delicate, aromatic, and quintessentially Greek dining experience.
In the cool enclosure of our wine cellar, taste a variety of local wines, from the crisp, dry white and dessert wines made from Santorini’s famed assyrtiko grapes to intriguing varietals from around the Aegean. The Estate’s sommelier will be your host.
Our Chef welcomes you into the open-air kitchen to try your hand at crafting classic Santorini and Greek dishes, using fresh ingredients picked from the Estate’s organic kitchen garden and groves, as well as fresh fish and market delicacies.
Relax and enjoy classic fish or meat dishes prepared in traditional Greek barbecue style, with fresh herbs and organic vegetables, in our open fournos oven.
