“Philotimo to the Greek is like breathing. A Greek is not a Greek without it.”
—Thales of Miletus, c. 624-546 B.C.
Beyond its graceful design, and even its picture-perfect setting, the beauty of EROSANTORINI lies in the way it will immerse you in the very best of Greek island living. From curated epicurean adventures to a wondrous assortment of activities on and off the property, the memories you create here will stay with you for a lifetime. And the spirit of philotimo, embodied by every member of our team, will forever change the way you define luxury and hospitality.
Every stay at EROSANTORINI is planned and carried out according to your individual desires and tastes–so no two guests will have the same experience here. Nothing is standard, pre-packaged, or cookie-cutter. Your moods and your interests are what set the agenda, for the most bespoke vacation imaginable.
From the heights of the cliffs to the depths of the caldera, EROSANTORINI offers a vast array of off-site, not-to-be-missed signature experiences representing the very best of Santorini—customized especially for you.
Get to the heart of Santorini’s historic intrigue with a guided visit to the archeological site of Akrotiri, and wander through the well-preserved ruins of a Minoan city destroyed by the volcanic eruption of 1613 BC. On the island’s eastern coast, the site of ancient Thira is also a draw for archeology buffs, and an excursion to the impressive Museum of Prehistoric Thira completes the picture of daily life in this ancient settlement.
Set sail on a private luxury yacht escorted by an experienced dive guide and instructor, who will show you the many wonders of Santorini below sea level. Divers, snorkelers, and underwater photographers can explore reefs, wrecks, and myriad varieties of ocean life before enjoying a seafood dinner on board.
Tour the vineyards of Santorini’s most acclaimed winemakers, learn the history, traditions, and unique characteristics of Santorini winemaking and terroir. After the tour, step into the beautiful tasting room and sample several labels of the winery, paired with local delicacies.
Not just any meal is worth leaving your private sanctuary for, but this one will be. As a guest at EROSANTORINI, take your seat at some of our exclusive tables of the island.
Every dish served at EosSantorini is prepared with love and reverence for classic local ingredients, selected only among the finest sources and producers.
With each meal, our Chef takes you on a gastronomic tour to Greece and its islands, showcasing the famed anhydrous cherry tomatoes, white eggplants of Santorini alongside with delicacies from neighbouring islands, including Alonissos’ signature white tuna, tender lamb from Naxos or Crete. Bread, daily freshly baked and exceptional cheeses from all over the islands grace the table, along with our signature Elaion olive oil, a true greek delicacy from the Peloponnese, as well as “fleur de sel” fresh from the island of Kythira island.
Naturally, all dishes are paired or accented with the fruit of Santorini’s legendary vines. All meals are prepared in front of you, even with your participation if you wish to have the experience, to be enjoyed according to your wishes. Our culinary style is inspired by our chef’s passion for the flavours and traditions of our region. But your tastes and desires always come first. We are committed to serving you the most interactive and intriguing culinary experience of your life.
Join our Chef on his daily fishing expedition, and watch him prepare the catch of the day in the traditional kakavia fisherman’s stew—a delicate, aromatic, and quintessentially Greek dining experience.
In the cool enclosure of our wine cellar, taste a variety of local wines, from the crisp, dry white and dessert wines made from Santorini’s famed assyrtiko grapes to intriguing varietals from around the Aegean. The Estate’s sommelier will be your host.
Our Chef welcomes you into the open-air kitchen to try your hand at crafting classic Santorini and Greek dishes, using fresh ingredients picked from the Estate’s organic kitchen garden and groves, as well as fresh fish and market delicacies.
Relax and enjoy classic fish or meat dishes prepared in traditional Greek barbecue style, with fresh herbs and organic vegetables, in our open fournos oven.
Join the Chef in the organic kitchen garden to see what is ripe and ready; then enjoy a “villager’s lunch break” featuring the freshest vegetables, herbs, and fruits of the fertile Santorini soil.