Utterly relaxed, yet absolutely indulgent.
Every wish graciously and unobtrusively fulfilled.
Introducing a hospitality team as miraculous as our setting.
From the moment you arrive and throughout your stay, EROSANTORINI’s resident hosts are on hand to make your every desire a reality.
Takis, our Head Host, will welcome you like a lifelong friend as he introduces you to the myriad wonders of this very special place. But his effusive warmth is only the beginning. Takis brings an acute expertise and passion for Greek culture and gastronomy, with a sommelier’s degree and a breadth of knowledge born of more than 30 years’ experience in luxury hospitality in Greece and abroad. A native of the Ionian islands, he is a true citizen of the world; no one is better qualified to curate your EROSANTORINI experience.
Associate Host joins Takis in making sure that your immersion is blissful, seamless, and complete. A seasoned professional with experience from many five-star properties in Athens and the islands, our associate host will ensure that you and your cherished group do not miss a single secret gem or off-the-beaten-path adventure during your stay.
For more than 20 years EROSANTORINI’s Executive Chef has graced the kitchens of top restaurants in Greece and worldwide. So he not only understands the challenge of satisfying sophisticated international palates—he thrives on it. His passion for Greek culinary tradition, and his unwavering commitment to bringing out the best in each ingredient, comes through in every morsel served at EROSANTORINI.
Chef and his team design menus daily based on guests’ personal tastes and cravings, showcasing the finest offerings of the region, from fish caught that morning to Estate-grown fruits and vegetables and delicacies from the local market. Join him on his daily fishing trip; step into the kitchen for a hands-on cooking lesson under the open sky; or simply sit back, relax, and let the flavors of Greece—in the hands of an incomparable chef—work their magic. “Nothing excites me more than taking my guests on an extraordinary journey of tastes,” states passionately. “I want to give each guest the most unforgettable food experience of their lives.”
